Vegan Enchilada

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 507.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.7 g

View full nutritional breakdown of Vegan Enchilada calories by ingredient
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Number of Servings: 8


    1 c. Vegeburger
    1c. Tofu, crumbled
    1c. chopped onion
    1 pkg Soysation Cheddar shreds
    2 cans Enchilada Sauce
    8 corn tortilla's
    1 T olive oil


Mix Vegeburger, tofu, onion, 1/2 the cheese, and 1 can enchilada sauce. Dip corn tortillas in 1 T hot olive oil to soften. Pat oil off with paper towel. Put above filling into each tortilla. Place in baking dish. pout other can of sauce over top and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes. Make 8 enchilada's.

Number of Servings: 8

Recipe submitted by SparkPeople user SALLYF55.

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