Low Fat Cheesecake Toppers

Low Fat Cheesecake Toppers
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 64.1
  • Total Fat: 3.4 g
  • Cholesterol: 8.6 mg
  • Sodium: 90.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Low Fat Cheesecake Toppers calories by ingredient
Submitted by:

Introduction

From a graham cracker box but I substituted fat free whipped topping and splenda for the regular and sugar to make it even BETTER! They are SO soooo good! From a graham cracker box but I substituted fat free whipped topping and splenda for the regular and sugar to make it even BETTER! They are SO soooo good!
Number of Servings: 20

Ingredients

    8 oz. pkg Low Fat (Neufchatel) Cream Cheese
    ~ 5 tsp. or so of Splenda (to taste)
    10 Tbsp Fat Free Whipped Topping, thawed
    10 Graham Crackers, broken in half (20 squares total)
    fresh raspberries or other fruit to top with

Directions

Beat the cream cheese and sugar with a wire whisk or electric mixer on medium speed until well blended. Stir in whipped topping.

Spread 1 Tbsp of the cheese mixture onto each graham cracker square just before serving.

Top with fresh fruit, if desired.

Makes 20 servings, 1 topped graham square each.

(Cheese mixture can be made ahead of time. Store in tightly covered container in refrigerator up to 2 days.)

Number of Servings: 20

Recipe submitted by SparkPeople user DINGY_BROAD.

Rate This Recipe