Banana Cream Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Banana Cream Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious. Easy to make Delicious. Easy to make
Number of Servings: 8


    1 reduced calorie graham cracker crust
    1 box sugar free fat free banana cream pudding
    1 8 0z bowl reduced fat cool whip
    1 fresh banana


Mix dry pudding mix with cool whip. Add in sliced banana. Spread into crust.

Number of Servings: 8

Recipe submitted by SparkPeople user WOMERN1.

Rate This Recipe