Tuna Noodle Casserole (College Cookbook)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 274.6
- Total Fat: 4.3 g
- Cholesterol: 8.5 mg
- Sodium: 450.6 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 7.0 g
- Protein: 15.3 g
View full nutritional breakdown of Tuna Noodle Casserole (College Cookbook) calories by ingredient
Number of Servings: 6
Ingredients
-
12 oz uncooked noodles
1 6-oz can tuna
1 10-oz can cream of mushroom soup
1 c frozen peas
Directions
Preheat oven to 350F. Coat a 2-quart casserole or 9"x13" baking pan with cooking spray.
Cook the noodles per package. While they're cooking, drain the tuna and place in casserole or baking dish. Add the cream of mushroom and peas and stir until combined. When noodles are done, add to the dish, and cook for 30 minutes or until lightly browned. Add salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user ALEXREVERIE.
Cook the noodles per package. While they're cooking, drain the tuna and place in casserole or baking dish. Add the cream of mushroom and peas and stir until combined. When noodles are done, add to the dish, and cook for 30 minutes or until lightly browned. Add salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user ALEXREVERIE.