Tuna with Veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 11.7 g
  • Cholesterol: 15.4 mg
  • Sodium: 179.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.6 g

View full nutritional breakdown of Tuna with Veggies calories by ingredient
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Number of Servings: 2


    Tuna - one can
    one scallion diced
    one celery stalk
    one quarter of a tomato
    2 tbls mayo
    1/5 pealed cucumber
    salt and pepper to taste
    Serve over salad greens


dice then mix together all ingrediants in bowl. Divide into portions. Serve each portion over Salad greens.

Number of Servings: 2

Recipe submitted by SparkPeople user KATORALA.

TAGS:  Fish | Lunch | Fish Lunch |

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