Tuna with Veggies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 11.7 g
  • Cholesterol: 15.4 mg
  • Sodium: 179.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.6 g

View full nutritional breakdown of Tuna with Veggies calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    Tuna - one can
    one scallion diced
    one celery stalk
    one quarter of a tomato
    2 tbls mayo
    1/5 pealed cucumber
    salt and pepper to taste
    Serve over salad greens

Directions

dice then mix together all ingrediants in bowl. Divide into portions. Serve each portion over Salad greens.

Number of Servings: 2

Recipe submitted by SparkPeople user KATORALA.

TAGS:  Fish | Lunch | Fish Lunch |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.