Mini Chocolate Raisin Biscotti

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 45.8
  • Total Fat: 1.2 g
  • Cholesterol: 7.4 mg
  • Sodium: 51.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Mini Chocolate Raisin Biscotti calories by ingredient
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Number of Servings: 36


    3 tablespoons butter, softened
    2/3 cup sugar
    2 eggs
    3/4 teaspoon vanilla extract, divided
    1 cup all-purpose flour
    1/4 cup baking cocoa
    1 teaspoon baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup raisins


In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs and 1/2 teaspoon vanilla; mix well. Combine the flour, cocoa, baking powder, baking soda and salt; beat into butter mixture. Stir in raisins (dough will be sticky).

Divide dough in half. With lightly floured hands, shape each portion into a 12-in. x 2-in. rectangle; place each on a baking sheet coated with cooking spray. Bake at 350 for 18-22 minutes or until set and tops begin to crack. Carefully remove to wire racks; cool for 5 minutes.

Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm. Remove to wire racks to cool.

Number of Servings: 36

Recipe submitted by SparkPeople user MILLIEBEAN.

TAGS:  Desserts |

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