Garlic Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.7 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Garlic Rice calories by ingredient
Submitted by:

Introduction

please see http://Andrea-thekitchenwitch.blogspot.com for full details and photos please see http://Andrea-thekitchenwitch.blogspot.com for full details and photos
Number of Servings: 3

Ingredients

    1 cup instant white rice
    1 cup water
    1 T butter
    1 t EVOO
    2 cloves garlic minced
    kosher salt

Directions

makes 3-4 servings
Heat butter and oil in a small sauce pan. Once hot add the garlic and cook 1 minute. Add rice, stirring well to coat each grain with oil. Cook rice about 2 minutes then add the water. Bring to a boil, once it boils remove from heat, cover and allow to sit 5 min. Fluff with fork before serving.

Number of Servings: 3

Recipe submitted by SparkPeople user KITCHENWITCHAY.

TAGS:  Side Items |

Rate This Recipe