Homemade Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 2.5 g
  • Cholesterol: 78.4 mg
  • Sodium: 387.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.3 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient
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Number of Servings: 8


    3 breast(s) cooked boneless, skinless chicken breast
    12 oz shredded carrots
    1 cup(s) mushroom(s)
    1 tsp minced garlic
    1 tsp ground ginger
    8 cup(s) water
    6 serving(s) Mueller's Old Fashioned Dumplings
    1 cup(s) onion(s), Pre-chopped
    1 cup(s) celery, Pre-chopped
    1 tsp black pepper, To Taste
    2 tsp table salt, To Taste


Put all ingredients except dumplings in pot.
Bring to boil, then simmer until chicken is done.
Take chicken out, allow to cool. While chicken is cooling, add dumplings and cook as directed on package.
Take chicken off bone, and add meat back to the soup.
Salt & Pepper to taste

Number of Servings: 8

Recipe submitted by SparkPeople user SCBELLE83.

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