Homemade Chocolate Cupcakes w/Icing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 14.0 g
  • Cholesterol: 42.6 mg
  • Sodium: 160.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Homemade Chocolate Cupcakes w/Icing calories by ingredient
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Recipe calls for yield of 12, I got 10.

Serving = 1 cupcake with Icing
Recipe calls for yield of 12, I got 10.

Serving = 1 cupcake with Icing

Number of Servings: 10


    8 tbsp Margarine
    1/4 cup sugar
    1/4 cup Splenda
    2 Large Eggs
    5/8 cup flour
    1/4 cup unsweetned cocoa

    6 Tbsp Margarine
    1 1/2 cup Confectioners Sugar
    1 Tbsp Milk


Calls for yield of 12, I got a yield of 10 cupcakes

Cream butter and sugar/splenda together. Add eggs, beating after each addition. Add Flour, Add cocoa.

Place in lined or greased cupcake pan. Bake at 350F for 12-15 minutes or until tops are firm to the touch.

Once cool. Ice, with icing.

Icing: Cream margarine. Add confectioners sugar, beating until smooth. Add milk at the end, mixing well. Can also add 1-2 tsp vanilla.

Use a piping bag and star tip, to decorate top of cupcakes.

Got this recipe from a Cupcake Book that I own.

Number of Servings: 10

Recipe submitted by SparkPeople user JESSIE_BEAN.

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