Single Serving Vegan Green Tea Cake with Red Bean

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Single Serving Vegan Green Tea Cake with Red Bean calories by ingredient


Introduction

Fantastic cake. Dense and lightly sweet with yummy bits of bean paste. :) No added oil/fat. Fantastic cake. Dense and lightly sweet with yummy bits of bean paste. :) No added oil/fat.
Number of Servings: 1

Ingredients

    1 Tbs. whole wheat pastry flour
    1 Tbs. unbleached white flour
    1 tsp. sweet matcha powder (I use Rishi brand Sweet Matcha)
    1/2 Tbs. unsweetened applesauce
    1 Tbs. unsweetened vanilla almond milk
    .5 Tbs. canned or homemade sweetened red bean paste
    1/2 tsp. almond extract
    1/2 tsp. vanilla extract
    3-4 drops stevia
    1/8 tsp. baking soda
    1/8 tsp. baking powder
    tiny pinch of sea salt

Directions

Mix dry ingredients well. Add wet, except red bean paste. Pour half the batter into cupcake liner or tiny cake tin. Drop ball of red bean paste in the center, fill the rest of the way. if making a flatter/wider style cake, can either mash the bean ball flat or do multiple smaller balls dropped into the batter.

Bake at 350 until toothpick inserted comes out clean.
Can frost with a vegan buttercream even more red beans.

Number of Servings: 1

Recipe submitted by SparkPeople user LEONALIONESS.