Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes)

79SHARES
Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes)
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 4.0 g
  • Cholesterol: 31.9 mg
  • Sodium: 128.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

Report Inappropriate Recipe

Submitted by: DONNAGRACE1164

Introduction

This muffin mix makes really good pancakes and it's easy and quick. This muffin mix makes really good pancakes and it's easy and quick.
Number of Servings: 8

Ingredients

    1 - 7oz pkg Martha White Blueberry Muffin Mix
    2/3 cup 2% milk
    1 Large Egg

Directions

Heat griddle or large skillet (if electric -heat to approx 350-degrees F). Grease griddle lightly with non-stick cooking spray. Griddle is ready when small drops of water sizzle and disappear almost immediately.

Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear (batter will be slightly lumply)

For each pancake, pour about 1/8 cup batter onto hot griddle. Cook 1-2 mins or until bubbles begin to break on surface. Turn; Cook 1-2 mins on the other side also or until golden brown.

Serving size is 2 pancakes. This makes 8 servings of 2 pancakes each (16 pancakes total).

Number of Servings: 8

Recipe submitted by SparkPeople user DONNAGRACE1164.

79SHARES

Rate This Recipe