Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 124.5
- Total Fat: 4.0 g
- Cholesterol: 31.9 mg
- Sodium: 128.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.2 g
View full nutritional breakdown of Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes) calories by ingredient
Introduction
This muffin mix makes really good pancakes and it's easy and quick. This muffin mix makes really good pancakes and it's easy and quick.Number of Servings: 8
Ingredients
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1 - 7oz pkg Martha White Blueberry Muffin Mix
2/3 cup 2% milk
1 Large Egg
Directions
Heat griddle or large skillet (if electric -heat to approx 350-degrees F). Grease griddle lightly with non-stick cooking spray. Griddle is ready when small drops of water sizzle and disappear almost immediately.
Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear (batter will be slightly lumply)
For each pancake, pour about 1/8 cup batter onto hot griddle. Cook 1-2 mins or until bubbles begin to break on surface. Turn; Cook 1-2 mins on the other side also or until golden brown.
Serving size is 2 pancakes. This makes 8 servings of 2 pancakes each (16 pancakes total).
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAGRACE1164.
Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear (batter will be slightly lumply)
For each pancake, pour about 1/8 cup batter onto hot griddle. Cook 1-2 mins or until bubbles begin to break on surface. Turn; Cook 1-2 mins on the other side also or until golden brown.
Serving size is 2 pancakes. This makes 8 servings of 2 pancakes each (16 pancakes total).
Number of Servings: 8
Recipe submitted by SparkPeople user DONNAGRACE1164.