Beef Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.5
  • Total Fat: 13.0 g
  • Cholesterol: 100.9 mg
  • Sodium: 481.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 37.1 g

View full nutritional breakdown of Beef Fajitas calories by ingredient
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Number of Servings: 4


    Beef, top sirloin, 16 oz
    Green Peppers 1 pepper
    red bell pepper 2 peppers
    Yellow Bell Pepper, 1 pepper
    Olive Oil, 1 tbsp
    *Fajita Seasoning - Mexican style, 4 tsp
    *Half A Yellow Onion, 2 serving
    Jalapeno Peppers, 1 pepper
    Cilantro, raw, 4 tbsp
    Lime Juice, 1 lime yields


Maranate beef (sliced thin) in oil, jalapeno, cilantro, lime juice, and 1/2 seasoning for an hour up to a day (can add garlic also). Spray cooking spray in a pan. Heat to high heat cook meat on each side approximately 3 minutes add veggies sliced thin and cook until done...reduce heat add the rest of seasoning and a little water. Let simmer and serve on WW tortilia (not included in calories).

**1 serving = enough to fill two tortillas

Number of Servings: 4

Recipe submitted by SparkPeople user CMILLE81.

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