90 Calorie Butter Pecan Cupcakes w/ Cheesecake Flavor Icing

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.8 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of 90 Calorie Butter Pecan Cupcakes w/ Cheesecake Flavor Icing calories by ingredient
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So Delicious! Very tasty low cal treat! So Delicious! Very tasty low cal treat!
Number of Servings: 24


    1 Box Betty Crocker Super Moist Butter Pecan Cake Mix
    1 Diet A&W Root Beer

    1 Tub of Cool Whip Free
    1 Packageof Sugar Free Fat Free Jello Pudding Mix Cheesecake Flavor


Mix Cake Mix & Diet Soda for 2 minutes until there are no more lumps

Pour into cupcake pan w/ liners. Fill the cups 2/3 full.

Bake at 350 for 18-22 minutes until done.

Let cool.

While cupcakes are baking, prepare icing.
Mix 1 package of sugar free fat free Cheesecake flavor Jello Instant pudding into 1 tub of Cool Whip Free.
Refrigerate for at least 1 hour.

If you are icing all of the cupcakes, they will all need to be refrigerated.

use 1 tbsp of icing per cupcake (you won't use the whole tub of icing). Yields 24 cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user AGRASTY2002.

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