Morning Homemade Granola

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Morning Homemade Granola calories by ingredient
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Number of Servings: 20


    * Oats, 8 cup
    * Honey, 0.25 cup
    * Maple Syrup, 0.5 cup
    * Olive Oil, 2 tbsp
    * Raisins, 1 cup (not packed)
    * Almonds, 0.5 cup, whole


Mix the maple syrup, honey and olive oil in a small bowl and microwave for about 1 minute till its well mixed together. Put oatmeal in a big bowl, and pour the maple syrup mixture into it. Mix with a stick and ensure that all the oatmeal has been covered in the mixture. Preheat your oven to 300, and divide the oats mixture onto 2 cookie sheets, or baking pans. Place in well heated oven, and stir every 12 minutes. Keep stiring until its brown and gets crispy.

Add almonds and raisins after its done, and allow to cool. Store in airtight container.

This recipe makes 20 1/2 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user JUDY4ALL.

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