Tuna Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 460.6
  • Total Fat: 4.3 g
  • Cholesterol: 57.6 mg
  • Sodium: 1,163.8 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 45.9 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    4 c uncooked egg noodles, cooked by package directions
    1 c frozen peas
    3 can tuna in water, drained
    1 can 98% fat free broccoli cheddar soup
    1 can nonfat evaporated milk
    1 can garbanzo beans, rinsed, drained
    1 tsp seasoned salt
    1 tbs dried minced onion


Combine all ingredients, bake covered for 25 minutes on 350.

Number of Servings: 8

Recipe submitted by SparkPeople user FITMAMABEAR7.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.