Cheesecake Swirl Brownies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 126.5
- Total Fat: 2.5 g
- Cholesterol: 1.5 mg
- Sodium: 277.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.6 g
- Protein: 3.1 g
View full nutritional breakdown of Cheesecake Swirl Brownies calories by ingredient
Introduction
Adapted from Hungry Girl. Moist and chewy! Adapted from Hungry Girl. Moist and chewy!Number of Servings: 20
Ingredients
-
1 box chocolate cake mix
1 can (15 oz) pumpkin
6 oz fat free cream cheese, room temp
1 TBSP vanilla
1/4 cup agave nectar
Directions
Preheat oven to 400 degrees.
In a medium bowl mix together cake mix and pumpkin. Spread in 9x13 lightly greased baking dish.
In small bowl mix together softened cream cheese, vanilla, and agave nectar until smooth and creamy. Place dollops on top of brownie mixture, swirl knife through mix.
Bake in oven for 25 minutes.
Makes 20 brownies.
Number of Servings: 20
Recipe submitted by SparkPeople user RONIJHAM.
In a medium bowl mix together cake mix and pumpkin. Spread in 9x13 lightly greased baking dish.
In small bowl mix together softened cream cheese, vanilla, and agave nectar until smooth and creamy. Place dollops on top of brownie mixture, swirl knife through mix.
Bake in oven for 25 minutes.
Makes 20 brownies.
Number of Servings: 20
Recipe submitted by SparkPeople user RONIJHAM.