Beef Fillets with Mushroom Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.2
  • Total Fat: 4.5 g
  • Cholesterol: 64.6 mg
  • Sodium: 726.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 28.3 g

View full nutritional breakdown of Beef Fillets with Mushroom Sauce calories by ingredient
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Steaks that taste awesome, but fast enough for everyday meals... Steaks that taste awesome, but fast enough for everyday meals...
Number of Servings: 4


    1 pound (4 steaks) Beef
    2 cups Beef Broth - seperated (or 1 cup Broth and 1 cup Dry Red Wine)
    1/2 cup Mushrooms - pieced or sliced
    2 tsp all-purpose Flour
    2 tsp Ketchup
    2 tsp Steak sauce
    2 tsp Worcestershire Sauce
    1 tsp Ground Mustard
    1/2 tsp Salt
    1/2 tsp Pepper


1. Season steaks with salt and pepper.

2. Brown Steaks on both sides over medium-high heat. Remove and keep warm.

3. Reduce heat to medium. Add 1 cup of Broth or the Red Wine to the pan and stir to loosen the browned bits. Cook for 2-3 minutes until liquid is reduced in half. Combine the flour and 1 cup Broth until smooth and whisk into the juice in the pan. Add steak sauce, Worcestershire, ketchup and mustard - Bring to a boil.

4. Return steaks to the skillet and add mushrooms. Cook for 4-5 minutes on each side or until steaks reach desired doneness.

Number of Servings: 4

Recipe submitted by SparkPeople user TRACYBIRD411.

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