Roti Ka salan
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 175.7
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 141.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.3 g
- Protein: 4.2 g
View full nutritional breakdown of Roti Ka salan calories by ingredient
Introduction
Simple, Quick and easy recipe. Use of leftover whole wheat rotis. Simple, Quick and easy recipe. Use of leftover whole wheat rotis.Number of Servings: 5
Ingredients
* Roti-Chapati, Rotiland (1 Roti/Chapati - 57gm), 5 serving
* Crisco Pure Vegetable Oil, 1 tsp
* Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
* Shan, Karahi fry Ghost Masala, 1/4 tsp
* Green Chili Pepper (Anaheim, 1 whole),
*Ginger & Garlic Paste, 1/2 tsp
Directions
1. Heat Oil. Saute chopped ginger & garlic paste.
2. Add chopped tomatoes, whole green chili. Add Shan Karahi fry Ghost Masala. Fry till tomatoes are tender.
3. Add 1 cup water. Bring to boil, The add Rotis.
4 Mix till the masala is coated on rotis. serve hot.
Number of Servings: 5
Recipe submitted by SparkPeople user SADIASIDDIQA.
2. Add chopped tomatoes, whole green chili. Add Shan Karahi fry Ghost Masala. Fry till tomatoes are tender.
3. Add 1 cup water. Bring to boil, The add Rotis.
4 Mix till the masala is coated on rotis. serve hot.
Number of Servings: 5
Recipe submitted by SparkPeople user SADIASIDDIQA.