Outback Steakhouse Tangy Tomato Dressing CopyCat

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 550.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Outback Steakhouse Tangy Tomato Dressing CopyCat calories by ingredient
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found on Recipezaar found on Recipezaar
Number of Servings: 4


    2/3 cup ketchup
    1/3 cup water
    1/4 cup granulated sugar or splenda
    1/4 cup vinegar
    2 tablespoons olive oil
    1/8 teaspoon paprika
    1/4 teaspoon black pepper
    1/4 teaspoon garlic powder
    1/4 teaspoon cayenne pepper
    1/4 teaspoon onion powder
    1 pinch thyme
    1 dash of salt


1. combine ingredients in small saucepan over medium heat.
2. bring to a boil whisking often, then reduce heat and simmer uncovered for 5 minutes
3. cover the dressing until cool, then refrigerate until well chilled.

Number of Servings: 4

Recipe submitted by SparkPeople user SWEETCUDA.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I love this recipe and use it often. I use regular granulated sugar, but I find that 1/4 cup per serving is too much. 2 tablespoonfuls is only 37.5 calories (less using splenda)...I use the fork dunk method of adding the dressing to my salad. - 1/19/10

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