Rumbamel's Cornbread Kielbasa and Broccoli Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 248.9
- Total Fat: 11.1 g
- Cholesterol: 17.5 mg
- Sodium: 603.8 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.3 g
- Protein: 13.9 g
View full nutritional breakdown of Rumbamel's Cornbread Kielbasa and Broccoli Casserole calories by ingredient
Introduction
This is similar to my Cornbread Squash Casserole. I usually make this version with 2% milk sharp cheddar cheese instead of the italian, but I was out. Enjoy! This is similar to my Cornbread Squash Casserole. I usually make this version with 2% milk sharp cheddar cheese instead of the italian, but I was out. Enjoy!Number of Servings: 8
Ingredients
-
-1 Box of cornbread mix, like Jiffy or Aldi's Baker's corner (what I use)
-3/4 C onion chopped (I used red this time)
-7 oz or one link of Oscar Mayer Turkey Polska Kielbasa sausage chopped into bite sized pieces (4ths)
-1 bag (7 oz) Kraft 2% milk cheese (I usually use sharp cheddar, but used 3 cheese italian this time)
-1 large egg
-1/4 C skim milk
-4 C chopped fresh broccoli
Directions
Preheat the oven to 400 degrees. Chop the broccoli and pour it in a large mixing bowl. Chop the onions and put in the same bowl with the other remaining ingredients. Stir well.
Pour into a 13 X 9 X 2 casserole dish sprayed with Pam ( I only sprayed about 2 seconds).
Cook for 20-30 minutes until edges are golden brown and a knife in the middle comes out clean.
Cut into 8 even pieces and serve!
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
Pour into a 13 X 9 X 2 casserole dish sprayed with Pam ( I only sprayed about 2 seconds).
Cook for 20-30 minutes until edges are golden brown and a knife in the middle comes out clean.
Cut into 8 even pieces and serve!
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.