Tex Mex Chicken Penne

Tex Mex Chicken Penne

4.3 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 407.6
  • Total Fat: 11.6 g
  • Cholesterol: 78.1 mg
  • Sodium: 617.4 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 33.3 g

View full nutritional breakdown of Tex Mex Chicken Penne calories by ingredient
Report Inappropriate Recipe

Submitted by:


A quick casserole that is great for those busy weeknights. Also makes a unique potluck dish. A quick casserole that is great for those busy weeknights. Also makes a unique potluck dish.
Number of Servings: 8


    3 chicken breasts, cooked and either diced or shredded
    12 ounces penne pasta, cooked and drained
    1 can cream of chicken soup, Healthy Request or reduced fat
    1 cup light sour cream
    1 packet taco seasoning, reduced sodium
    1 (4 oz) can diced green chiles
    1 cup Mexicorn (corn with peppers, or regular corn, drained
    1 teaspoon red pepper flakes, optional (for extra heat)
    1 cup Mexican blend shredded cheese, divided


Preheat oven to 350 degrees. In a bowl combine soup, sour cream, taco seasoning and red pepper flake, stir well. Add green chiles, Mexicorn, chicken, and 1/2 cup cheese, stir to combine. Add pasta and coat well. Pour mixture into 9 x 13 inch baking dish or equivalent. Sprinkle remaining 1/2 cup cheese over top. Cover with foil and bake for 30 minutes. Let sit uncovered 5 minutes before serving. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user DIXIETANGO.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.