Tex Mex Chicken Penne
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 407.6
- Total Fat: 11.6 g
- Cholesterol: 78.1 mg
- Sodium: 617.4 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 3.8 g
- Protein: 33.3 g
View full nutritional breakdown of Tex Mex Chicken Penne calories by ingredient
Introduction
A quick casserole that is great for those busy weeknights. Also makes a unique potluck dish. A quick casserole that is great for those busy weeknights. Also makes a unique potluck dish.Number of Servings: 8
Ingredients
-
3 chicken breasts, cooked and either diced or shredded
12 ounces penne pasta, cooked and drained
1 can cream of chicken soup, Healthy Request or reduced fat
1 cup light sour cream
1 packet taco seasoning, reduced sodium
1 (4 oz) can diced green chiles
1 cup Mexicorn (corn with peppers, or regular corn, drained
1 teaspoon red pepper flakes, optional (for extra heat)
1 cup Mexican blend shredded cheese, divided
Directions
Preheat oven to 350 degrees. In a bowl combine soup, sour cream, taco seasoning and red pepper flake, stir well. Add green chiles, Mexicorn, chicken, and 1/2 cup cheese, stir to combine. Add pasta and coat well. Pour mixture into 9 x 13 inch baking dish or equivalent. Sprinkle remaining 1/2 cup cheese over top. Cover with foil and bake for 30 minutes. Let sit uncovered 5 minutes before serving. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user DIXIETANGO.
Number of Servings: 8
Recipe submitted by SparkPeople user DIXIETANGO.
