Shrimp & Rice Burritos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 343.5
  • Total Fat: 7.7 g
  • Cholesterol: 110.7 mg
  • Sodium: 435.5 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.1 g

View full nutritional breakdown of Shrimp & Rice Burritos calories by ingredient
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Submitted by:


from a card in Meijer seafood department. from a card in Meijer seafood department.
Number of Servings: 8


    Flour Tortillas, 8 tortilla (approx 7-8" dia)
    Salsa, .5 cup
    *White Rice, medium grain, 3 cup
    Garlic, 2 clove
    Chili powder, 1 tsp
    lime Juice, 1 Tbsp
    Shrimp, cooked, 16 oz
    Olive Oil, 2 tbsp


heat oil over medium high heat. add shrimp, lime juice, chili powder & garlic. Cook 3-5 minutes. take shrimp out & add rice, salsa & 1/2 c water to pan. Heat 3-5 minutes. Add shrimp back in for 1-2 minutes. Spoon 1/2 c mixture into each shell & enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user GSREMUS5.

TAGS:  Fish |

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