Romano Bean Tomato Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 860.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Romano Bean Tomato Vegetable Soup calories by ingredient
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Number of Servings: 4


    Knorr Tomato Vegetable soup 1 package
    1 can of Romano beans


Cook the soup mix as directed then add the beans and simmer for two minutes

Number of Servings: 4

Recipe submitted by SparkPeople user CYPRIANARTEMIS.

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