Beef Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 453.3
  • Total Fat: 9.9 g
  • Cholesterol: 105.9 mg
  • Sodium: 1,026.5 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 43.6 g

View full nutritional breakdown of Beef Vegetable soup calories by ingredient
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Number of Servings: 5


    1# of beef tips
    2 bags of frozen Freshlike Mixed Veg
    3 potatoes peeled and cubed
    46 oz of Vegetable juice
    1 can of beef broth
    2 c of water
    season to taste


I put the beef tips in the crockpot on high with the can of beef broth for approximately 4 hrs. I then shred the meat and add to soup pan along with all the other ingredients. season to taste I bring to a boil and reduce heat and simmer for approximately an hour.

Number of Servings: 5

Recipe submitted by SparkPeople user BUNS1969.

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