Coconut Curry Chicken

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 472.0
  • Total Fat: 24.8 g
  • Cholesterol: 137.8 mg
  • Sodium: 245.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 57.4 g

View full nutritional breakdown of Coconut Curry Chicken calories by ingredient
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Baked coconut curry chicken breast Baked coconut curry chicken breast
Number of Servings: 4


    -4 chicken breasts (boneless, skinless)
    -1 3/4 cup coconut milk
    -8 Tbsp curry paste
    -1/4 cup low fat plain yogurt


Preheat oven to 375.

Pour coconut milk into a mixing bowl. Mix in curry paste and yogurt. Arrange 4 chicken breasts in an oven safe dish. Pour mix over chicken breast.

Bake for 35 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user CELINYA.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Sooooooo good! Even my brother, who doesn't like coconut, loved this recipe. There were absolutely no leftovers! - 1/27/08

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  • Incredible!
    1 of 1 people found this review helpful
    This recipe is very very tasty!
    I love it, my family loves it, and we've had it several times.
    - 7/18/07

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  • yum - 8/31/19

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  • I'm not good at preparing. - 12/26/18

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  • so good and curry is my favorite spice too - 8/31/18

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  • Very Good
    Will definitely make this one again. Great base recipe to start with! We cut the chicken into bite size pieces for easy plating, also cook a little faster. Next time we will let it marinate in the curry sauce for a couple of hours before cooking, Could also add some carrots, potatoes ect... - 3/2/14

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  • This looks REALLY yummy, & I'm going to try it soon. But I want to alert you that your nutritional values are all wonky. Way more calories & fat, at least, than the nutritional breakdown accounts for. If you can't adjust it yourself, I'll probably copy it & recalculate. - 4/27/13

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  • Good
    It was easy to prepare, but I'm not sure I'd make it again. - 1/17/08

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