brazilian cheese bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 131.9
- Total Fat: 7.9 g
- Cholesterol: 23.0 mg
- Sodium: 45.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.0 g
- Protein: 2.2 g
View full nutritional breakdown of brazilian cheese bread calories by ingredient
Introduction
only a few ingredients and a blender! only a few ingredients and a blender!Number of Servings: 12
Ingredients
-
1 egg
1/3 cup olive oil
2/3 cup skim milk
1 1/2 cups tapioca flour
1/2 cup (packed) grated cheese, your preference (i used taco blend)
Directions
1. Preheat oven to 400°F. Grease a muffin tin (i used pam). Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.
2. Bake in the oven for about 20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.
Serves 12 muffin sized breads
Number of Servings: 12
Recipe submitted by SparkPeople user RARAAVIS.
2. Bake in the oven for about 20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.
Serves 12 muffin sized breads
Number of Servings: 12
Recipe submitted by SparkPeople user RARAAVIS.