Veggie Pasta with Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 506.2
- Total Fat: 12.8 g
- Cholesterol: 90.1 mg
- Sodium: 779.9 mg
- Total Carbs: 72.3 g
- Dietary Fiber: 4.5 g
- Protein: 26.3 g
View full nutritional breakdown of Veggie Pasta with Chicken calories by ingredient
Number of Servings: 6
Ingredients
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Yellow Sweet Corn, Frozen, 0.5 cup kernels
Eggplant, fresh, 1.5 cup, cubes
Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, 3 cup
Ground Chicken Breast, 16 oz
canned peeled tomatoes, 14.52 oz
canned black olives, 3 oz
angel hair pasta, 16.02 oz
Directions
Makes 6 servings
Brown ground chicken in a large skillet coated with non-stick spray. While the chicken is browning, put a large pot of water onto boil for the pasta. After browning the chicken, add the rest of the vegetables and the sauce. Simmer until vegetables are tender. Cook Angel Hair pasta to desired tenderness and serve with sauce.
You can add any vegetables that sound good to you, I started this recipe using all the leftover veggies in my fridge!
Number of Servings: 6
Recipe submitted by SparkPeople user RNPRINCESS.
Brown ground chicken in a large skillet coated with non-stick spray. While the chicken is browning, put a large pot of water onto boil for the pasta. After browning the chicken, add the rest of the vegetables and the sauce. Simmer until vegetables are tender. Cook Angel Hair pasta to desired tenderness and serve with sauce.
You can add any vegetables that sound good to you, I started this recipe using all the leftover veggies in my fridge!
Number of Servings: 6
Recipe submitted by SparkPeople user RNPRINCESS.