Hamburger Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 300.5
- Total Fat: 12.7 g
- Cholesterol: 42.5 mg
- Sodium: 485.7 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 3.1 g
- Protein: 15.1 g
View full nutritional breakdown of Hamburger Vegetable Soup calories by ingredient
Introduction
Easy to prepare - kids love it and it goes a long way - plus you can easily remove any remaining grease after it is refrigerated. Easy to prepare - kids love it and it goes a long way - plus you can easily remove any remaining grease after it is refrigerated.Number of Servings: 8
Ingredients
-
1 lb Lean Ground Beef (frozen)
2 Cans healthy Choice Tomato Soup
6 Cups Water
2 T Beef Bouillon
1 10oz Bag Mixed Frozen Vegetables
1 Cup Orzo or other small pasta
Directions
I like to start with my ground beef still frozen to keep it from falling apart - but I have made it both ways.
Place frozen ground beef, Tomato soup and water in soup pot and cook for about 45 minutes to an hour. Remove the ground beef and chop it into course chunks. Add the vegetables and pasta & beef to the broth, cook for about another 10 minutes.
Better the next day. After you refrigerate the soup the grease from the ground beef will collect at the top and make it easy scrape off and remove.
Number of Servings: 8
Recipe submitted by SparkPeople user CAROL~K.
Place frozen ground beef, Tomato soup and water in soup pot and cook for about 45 minutes to an hour. Remove the ground beef and chop it into course chunks. Add the vegetables and pasta & beef to the broth, cook for about another 10 minutes.
Better the next day. After you refrigerate the soup the grease from the ground beef will collect at the top and make it easy scrape off and remove.
Number of Servings: 8
Recipe submitted by SparkPeople user CAROL~K.