Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 5.9 g
  • Cholesterol: 41.7 mg
  • Sodium: 487.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.4 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Number of Servings: 3


    1 can Kirkland Chicken Breast(drained)
    1/3 c. chopped Onions(red or white)
    1/4 c. Kraft Mayonnaise with Olive Oil(light)
    1/4 t. Lawry's Seasoned Salt


Break up chicken in bowl. Add onions and mayonnaise. Mix together. Add seasoned salt to taste. Serving size is 1/2 cup.

Number of Servings: 3

Recipe submitted by SparkPeople user SHERIEKOCH.

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