Chicken Rice Casserole

3 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 2.8 g
  • Cholesterol: 28.2 mg
  • Sodium: 2,131.2 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.3 g

View full nutritional breakdown of Chicken Rice Casserole calories by ingredient
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Number of Servings: 4


    1 can Campbell's Cream of Chicken Soup (98% fat free)
    2 lbs.Chicken Breast, no skin
    1 Can Swanson Natural Goodness Chicken Broth
    2 cups water
    2 cups White Rice, long grain
    1 package LIPTON, RECIPE SECRETS ONION, Mix, Dry


Heat oven to 350 degrees
Spray 9x13 inch cake pan with non fat cooking spray
Spread the rice in pan evenly, place chicken on rice. Spoon Cream of Chicken soup over the chicken evenly and sprinkle the dry onion soup mix over the chicken. Pour in the chicken broth. Cover with Foil and bake for 45 mins or until the chicken is cooked all the way.

Number of Servings: 4

Recipe submitted by SparkPeople user MJCOX25.

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Member Ratings For This Recipe

  • I didn't add the water, instead used the chicken broth. It was really good. - 12/28/07

    Was this review helpful?   yes  No
  • yes, leave out the water and it is wonderful! I used brown rice and no water....1/2 the recipe is wonderful for dinner 1 night and lunch the next day! - 8/6/07

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  • I wasn't real happy with this recipe but, I think it could have been good? The recipe calls for 2 cups water but, the instructions never tell you to add it? I didnt know what to do so I added it and I ended up with soup. It also has way too much sodium but, I think it could have been good! - 7/28/07

    Was this review helpful?   yes  No
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