Asparagus Parmesan
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 71.7
- Total Fat: 4.0 g
- Cholesterol: 9.7 mg
- Sodium: 51.1 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.6 g
- Protein: 4.9 g
View full nutritional breakdown of Asparagus Parmesan calories by ingredient
Submitted by: GOTALOOSE
Number of Servings: 2
Ingredients
-
1 1/3 cups frozen cut asparagus
6 mushrooms, thinly sliced
2 teaspoons butter or margarine
1/8 teaspoon garlic powder
Freshly ground pepper
1 tablespoon grated Parmesan cheese
Directions
1. Cook asparagus as directed on package–except add mushrooms during last minute of cooking; drain.
2. Stir remaining ingredients into asparagus and mushrooms
Number of Servings: 2
Recipe submitted by SparkPeople user GOTALOOSE.
2. Stir remaining ingredients into asparagus and mushrooms
Number of Servings: 2
Recipe submitted by SparkPeople user GOTALOOSE.
