Scalloped Potatoes-Healthier version

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 7.0 g
  • Cholesterol: 23.1 mg
  • Sodium: 499.1 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.5 g

View full nutritional breakdown of Scalloped Potatoes-Healthier version calories by ingredient
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Scalloped Potatoes that turn out nice and creamy with half the fat and calories of what Mom used to make! Scalloped Potatoes that turn out nice and creamy with half the fat and calories of what Mom used to make!
Number of Servings: 8


    5 cups thinly sliced potatoes
    1/2 cup thinly sliced onions
    1 can Campbell's cream of potato soup
    1 cup 1% milk
    2 cups Kraft 2% sharp cheddar cheese, shredded
    Garlic Powder, Salt, and Pepper to taste


Preheat oven to 350 degrees.

Spray a glass baking dish with cooking spray. Layer half of the potatoes, and half of onions in bottom of dish. Spoon half of the soup over potatoes and onions. Sprinkle with garlic powder, salt and pepper. Repeat for second layer and then pour milk down over the casserole. Cover dish tightly with aluminum foil and bake for about 1-1 1/2 hours. Remove dish from oven and stir...if potatoes are still crisp recover with foil and continue baking until they are tender. At this point remove foil and sprinkle cheese on top. Put dish back in the oven and bake for another 15-20 minutes until the cheese is nice and bubbly.

**Note this recipe is made with Campbell's regular cream of potato soup-I could not find the healthier option of fat free or lower sodium, however if you can it would certainly make this recipe even healthier and I'm sure just as good. I'll look for it next time and if I can find it, will update nutrition info on this page**


Number of Servings: 8

Recipe submitted by SparkPeople user BCHARLES1360.

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