Red Cabbage with Apple
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 91.7
- Total Fat: 1.9 g
- Cholesterol: 2.7 mg
- Sodium: 283.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.9 g
- Protein: 3.2 g
View full nutritional breakdown of Red Cabbage with Apple calories by ingredient
Introduction
A beautiful ruby colored side dish that my family loves to have at Thanksgiving and Christmas. A beautiful ruby colored side dish that my family loves to have at Thanksgiving and Christmas.Number of Servings: 6
Ingredients
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3 Bacon Strips, Diced
1 Onion, Chopped
1 Apple, Peeled and Chopped
1 Cup Water
1/4 Cup White Wine Vinegar
1 Tbs. Sugar
1/2 Tsp. Salt
Directions
In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
In drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCENTEDLILACS.
In drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCENTEDLILACS.
