Nancy's Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 384.5
  • Total Fat: 14.8 g
  • Cholesterol: 66.3 mg
  • Sodium: 676.7 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.0 g

View full nutritional breakdown of Nancy's Chicken Pot Pie calories by ingredient
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Introduction

this is an easy recipe for those busy nights! this is an easy recipe for those busy nights!
Number of Servings: 1

Ingredients

    2 cans cream of potato soup
    1 15 oz. can of Veg-All, drained
    2 chicken breasts, cooked and cubed
    1/2 . milk
    1 egg, beaten
    1 pkg. of (2) 9 inch refrigerated pie crust

Directions

Combine cream of potato soup, Veg-All, cooked chicken breasts, and milk and mix well. Pour ingredients into bottom pie crust. Put the second pie crust over the top. Pinch the two crusts together. Brush the beaten egg over the top of the crusts and disguard the rest. Bake at 375 degrees for 40 minutes. Put the pie pan on a cookie sheet; it sometimes drips out.

Number of Servings: 1

Recipe submitted by SparkPeople user 12004RILEY.

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