Coleslaw with a twist
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 30.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 42.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.3 g
- Protein: 1.3 g
View full nutritional breakdown of Coleslaw with a twist calories by ingredient
Submitted by: NVR2HEALTHY
Number of Servings: 8
Ingredients
-
4 cup Cabbage, fresh, shredded
1 cup thinly sliced sweet red bell peppers
2 raw green onions, thinly sliced
3 medium Carrots, grate
4 stalks of celery, thinly diced
1/4 cup chopped Flat Leaf Parsley
2 tbsp Cider Vinegar
4 tbsp Rice Vinegar
2 tbsp water
10 packets of Stevia or to taste
1 tbsp celery seed
1/4 tsp sea salt or to taste
black pepper to taste
Directions
In a large bowl combine all of the vegetables & chopped parsley.
Combine Cider vinegar, rice vinegar, water, stevia, celery seed, salt & pepper. Pour over slaw mixture & toss.
Number of Servings: 8
Recipe submitted by SparkPeople user NVR2HEALTHY.
Combine Cider vinegar, rice vinegar, water, stevia, celery seed, salt & pepper. Pour over slaw mixture & toss.
Number of Servings: 8
Recipe submitted by SparkPeople user NVR2HEALTHY.
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