Coleslaw with a twist

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 30.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Coleslaw with a twist calories by ingredient
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Number of Servings: 8

Ingredients

    4 cup Cabbage, fresh, shredded
    1 cup thinly sliced sweet red bell peppers
    2 raw green onions, thinly sliced
    3 medium Carrots, grate
    4 stalks of celery, thinly diced
    1/4 cup chopped Flat Leaf Parsley
    2 tbsp Cider Vinegar
    4 tbsp Rice Vinegar
    2 tbsp water
    10 packets of Stevia or to taste
    1 tbsp celery seed
    1/4 tsp sea salt or to taste
    black pepper to taste


Directions

In a large bowl combine all of the vegetables & chopped parsley.
Combine Cider vinegar, rice vinegar, water, stevia, celery seed, salt & pepper. Pour over slaw mixture & toss.

Number of Servings: 8

Recipe submitted by SparkPeople user NVR2HEALTHY.

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