Peanut butter eggs

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Nutritional Info
  • Servings Per Recipe: 125
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 6.0 g
  • Cholesterol: 3.9 mg
  • Sodium: 50.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Peanut butter eggs calories by ingredient
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Number of Servings: 125


    8oz cream cheese softened
    1 stick butter softened
    18oz peanutbutter
    1 tsp vanilla
    2lbs powdered sugar
    1.5 lbs melting chocolate


Mix cream cheese, butter, peanutbutter & vanilla. Slowly add powdered sugar. Once mixed form 1/2" egg shapes & place in freezer. Melt chocolate and dip eggs one at a time. Place on wax paper until hardened. Store in fridge in airtight container.

TAGS:  Desserts |

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