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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 483.2
  • Total Fat: 17.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 1,746.1 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 23.4 g

View full nutritional breakdown of Pizza calories by ingredient
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Submitted by: DANILOU8

Number of Servings: 4


    1 Whole Wheat Pizza Dough
    2 cups tomato Sauce
    8 oz Mozzerella Cheese (part skim) Shredded


Preheat Oven to 450. Knead dough and stretch to fit pan. Spread sauce. Sprinkle cheese. Bake 450 degrees 20 minutes on bottom rack or until desired crispiness.

Number of Servings: 4

Recipe submitted by SparkPeople user DANILOU8.


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