Flour Tortillas, Homemade

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.9 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Flour Tortillas, Homemade calories by ingredient
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Number of Servings: 15


    3 cups Flour
    2 tsp baking powder
    1 tsp salt
    5 T shortening
    1 1/4 cup warm water


Mix dry ingredients together. Using pastry knife or two knives, cut in shortening. Add water and stir. turn out on floured board and kneed a few times. Divide dough into balls and roll out. Place each tortilla on a hot griddle or cast iron skillet and heat until bubbles appear, then flip and brown for 30-60 seconds

Number of Servings: 15

Recipe submitted by SparkPeople user MLILJEGREN.

TAGS:  Side Items |

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