Chicken Tetrazzini
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 233.1
- Total Fat: 11.5 g
- Cholesterol: 27.3 mg
- Sodium: 479.6 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.9 g
- Protein: 9.7 g
View full nutritional breakdown of Chicken Tetrazzini calories by ingredient
Introduction
from Robbyn's Chicken for Session by :Angela in Virginia from Robbyn's Chicken for Session by :Angela in VirginiaNumber of Servings: 12
Ingredients
-
12 oz spaghetti
1 1/2 cups cheddar cheese, low fat -- shredded
1 1/2 cups monterey jack cheese -- shredded
1 1/2 cups onion -- diced
1 can cream of chicken soup, condensed
1 can cream of mushroom soup, condensed
10 ounces milk, 2% low fat
3 cups chicken -- diced
Directions
Cook spaghetti until al dente, drain.
Sauté onions with cooking spray.
Mix all ingredients in a large bowl.
Divide into bags and freeze.
To serve: Thaw Tetrazzini and put in baking dish.
Bake uncovered in preheated 350F oven until bubbly, about 30 to 40 minutes
optional: top with bread crumbs and more grated cheese.
Number of Servings: 12
Recipe submitted by SparkPeople user MAYDIAMONDS5282.
Sauté onions with cooking spray.
Mix all ingredients in a large bowl.
Divide into bags and freeze.
To serve: Thaw Tetrazzini and put in baking dish.
Bake uncovered in preheated 350F oven until bubbly, about 30 to 40 minutes
optional: top with bread crumbs and more grated cheese.
Number of Servings: 12
Recipe submitted by SparkPeople user MAYDIAMONDS5282.