King Ranch Chicken Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 277.1
- Total Fat: 12.8 g
- Cholesterol: 24.3 mg
- Sodium: 428.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.0 g
- Protein: 7.3 g
View full nutritional breakdown of King Ranch Chicken Casserole calories by ingredient
Introduction
from rachels from rachelsNumber of Servings: 8
Ingredients
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1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
3/4 cup Pace Picante Sauce
3/4 cup sour cream
1 tablespoon chili powder
2 medium tomatoes, chopped (about 2 cups)
3 cups cubed cooked chicken or turkey
12 corn tortillas (6 inch), cut into 1 inch pieces
1 cup shredded cheddar cheese (4 ounces)
Directions
Mix soup, Picante sauce, sour cream, chili powder, tomatoes and chicken.
In 2 quart shallow baking dish arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
Bake at 350°F. for 40 minutes or until hot. Serve with additional Picante sauce and sour cream.
To freeze:Freeze this uncooked.
To serve: Defrost and bake for 40 minutes In a pinch you can micro defrost and nuke to heat but it is not as good.
Note: For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.
Number of Servings: 8
Recipe submitted by SparkPeople user MAYDIAMONDS5282.
In 2 quart shallow baking dish arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
Bake at 350°F. for 40 minutes or until hot. Serve with additional Picante sauce and sour cream.
To freeze:Freeze this uncooked.
To serve: Defrost and bake for 40 minutes In a pinch you can micro defrost and nuke to heat but it is not as good.
Note: For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.
Number of Servings: 8
Recipe submitted by SparkPeople user MAYDIAMONDS5282.
Member Ratings For This Recipe
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