King Ranch Chicken Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 12.8 g
  • Cholesterol: 24.3 mg
  • Sodium: 428.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.3 g

View full nutritional breakdown of King Ranch Chicken Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


from rachels from rachels
Number of Servings: 8


    1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
    3/4 cup Pace Picante Sauce
    3/4 cup sour cream
    1 tablespoon chili powder
    2 medium tomatoes, chopped (about 2 cups)
    3 cups cubed cooked chicken or turkey
    12 corn tortillas (6 inch), cut into 1 inch pieces
    1 cup shredded cheddar cheese (4 ounces)


Mix soup, Picante sauce, sour cream, chili powder, tomatoes and chicken.
In 2 quart shallow baking dish arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
Bake at 350F. for 40 minutes or until hot. Serve with additional Picante sauce and sour cream.
To freeze:Freeze this uncooked.
To serve: Defrost and bake for 40 minutes In a pinch you can micro defrost and nuke to heat but it is not as good.
Note: For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.

Number of Servings: 8

Recipe submitted by SparkPeople user MAYDIAMONDS5282.

TAGS:  Poultry |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.