Deviled Eggs
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 90.7
- Total Fat: 6.0 g
- Cholesterol: 214.2 mg
- Sodium: 129.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 6.5 g
View full nutritional breakdown of Deviled Eggs calories by ingredient
Submitted by: 2BTHINQUILTER
Number of Servings: 9
Ingredients
-
9 hard boiled eggs
1/4 cup Miracle Whip light
1/4 tsp dry mustard
1 tbsp dried onion flakes
1/4 tsp Worcestershire sauce
1 tsp milk 1%
1/2 tsp balsamic vinegar
Directions
Peel the eggs, slice in half.
Scoop yokes into a bowl.
Add the remaining ingredients, mix together.
Spoon egg mixture back in to eggs.
Sprinkle with paprika
Makes 18 deviled eggs.
2, egg halves are one serving.
Number of Servings: 9
Recipe submitted by SparkPeople user THEQUILTDR.
Scoop yokes into a bowl.
Add the remaining ingredients, mix together.
Spoon egg mixture back in to eggs.
Sprinkle with paprika
Makes 18 deviled eggs.
2, egg halves are one serving.
Number of Servings: 9
Recipe submitted by SparkPeople user THEQUILTDR.
