Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 6.0 g
  • Cholesterol: 214.2 mg
  • Sodium: 129.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Number of Servings: 9

Ingredients

    9 hard boiled eggs
    1/4 cup Miracle Whip light
    1/4 tsp dry mustard
    1 tbsp dried onion flakes
    1/4 tsp Worcestershire sauce
    1 tsp milk 1%
    1/2 tsp balsamic vinegar

Directions

Peel the eggs, slice in half.
Scoop yokes into a bowl.
Add the remaining ingredients, mix together.
Spoon egg mixture back in to eggs.
Sprinkle with paprika
Makes 18 deviled eggs.
2, egg halves are one serving.

Number of Servings: 9

Recipe submitted by SparkPeople user THEQUILTDR.

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