Olive Gardens Pasta E Fagioli

4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 590.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 19.0 g

View full nutritional breakdown of Olive Gardens Pasta E Fagioli calories by ingredient

Number of Servings: 8


    1lb ground turkey
    1cup diced onions
    1 cup julienned carrots
    3 stalks celery, chopped (1cup)
    1 15oz can red kidney beans (with liquid)
    1 15 oz can great northern beans (with liquid)
    1 15 oz can tomato sauce
    1 12 oz can v-8 juice
    1/2 lb pasta
    Italian seasoning
    basil seasoning
    garlic powder
    salt, pepper to taste


Brown ground turkey in large stock pot
add onion, carrot, celery and saute for 10 minutes
Add remaining ingredients except the pasta
simmer while cooking pasta in another pan
add pasta to soup after you have cooled it.

Number of Servings: 8

Recipe submitted by SparkPeople user TIGGERRULES40.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I added 2 cups of chicken broth and used chicken italian sausage. It was absolutely wonderful. My whole family liked it and it was very filling. I will be making this again. Thanks for sharing! - 1/6/08

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    Very Good
    1 of 1 people found this review helpful
    This dish would be great as a chili without the pasta, but with whole wheat rotini - it was delicious! Very easy to make, and it freezes well! Great recipe! - 8/2/07

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    This might be my new favorite soup. I used whole wheat pasta and since I like alot of veggies, i left the carrots in bigger pieces. I thought it was a little thick, so I added a cup of water to it-still very flavorful and so fast to make! - 10/1/11

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    0 of 2 people found this review helpful
    I added more V-8 and also added a cup of chicken broth. We loved this, and look forward to making it again. - 8/5/07

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    I made this with ground chicken rather than turkey. Didn't know what great northern beans were so I used romano beans. Rinsed off both types of beans and added some water to the recipe to compensate for loss of liquid. Thick, yummy and oh-so-easy! - 7/25/07

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    omg one of the best things i've ever made! a meal in itself! - 7/11/07

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    My husband and I go bike riding after he gets off work. Trying to cook a meal that will keep and not be to heavy is a challenge. This was perfect! - 6/28/07