Corned beef, beans and cous cous

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 13.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.6 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 31.5 g

View full nutritional breakdown of Corned beef, beans and cous cous calories by ingredient
Report Inappropriate Recipe

Submitted by: BREADOFLIFE

Number of Servings: 3


    corned beef, cannellini beans, small red onion, 1 tsp bouillon powder, 1/2 cup french green beens, 2 tsps herbs de provence, garlic, water
    cous cous made up per person 50g dry weight


finely chop onion, dry fry
add water just enough to stop sticking,
add bouillon powder, mix in herbs and garlic
add beans and cubed corned beef
heat through and serve with cous cous

Number of Servings: 3

Recipe submitted by SparkPeople user BREADOFLIFE.


Rate This Recipe