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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.4
  • Total Fat: 10.1 g
  • Cholesterol: 111.1 mg
  • Sodium: 402.2 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 35.4 g

View full nutritional breakdown of Goulash calories by ingredient
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Number of Servings: 8


    2 pounds ground venison
    4 1/2 cups dry pasta
    2 8oz cans tomato sauce
    1 14.5oz can stewed tomatoes
    2 cloves garlic pressed
    1/2 onion diced
    Spice to taste


Brown meat, onion and garlic. Cook pasta and drain. Mix all ingredients in one pot and heat till hot.

Number of Servings: 8

Recipe submitted by SparkPeople user STACERLADY.

TAGS:  Beef/Pork |

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