Chicken Satay

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 5.4 g
  • Cholesterol: 49.3 mg
  • Sodium: 526.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.8 g

View full nutritional breakdown of Chicken Satay calories by ingredient
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Number of Servings: 4


    * Brown Sugar, 2 tsp granulated
    * Curry powder, 1 tbsp
    * Peanut Butter, smooth style, 2 tbsp
    * *Kikkoman Lite Soy Sauce, 3 tbsp
    * Lime Juice, .5 cup
    * Garlic, 2 cloves
    * Pepper, red or cayenne, .5 tsp
    * Chicken Breast, no skin, 12 ounces


Mix all ingredients except chicken together. Pour on chicken in shallow dish and allow to marinate for at least 2 hours.

Grill over medium heat turning several times until internal temperature reaches 165 degrees, approximately 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user WINE4GIRL.

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