Deep fried turkey fajitas

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 4.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,037.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 13.5 g
  • Protein: 19.2 g

View full nutritional breakdown of Deep fried turkey fajitas calories by ingredient
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Number of Servings: 5

Ingredients

    10 oz of Butterball deep fried turkey breast
    1 cup each of red/green bell peppers
    1 cup sliced onion
    1 cup sliced fresh mushrooms
    5 La tortilla low carb whole wheat tortilla
    1 pkt of lawry's fajita spice

Directions

slice all veggies and saute, add turkey breast that has been marinating in the fajita spice mix. cook until all warm. Warm tortilla's and then add mix. Makes 5 servings-3/4 cup mixture each.

Number of Servings: 5

Recipe submitted by SparkPeople user LILYANDCODY.

TAGS:  Poultry |

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