Cabbage with Tomatoes and Sour Cream

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 5.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 47.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Cabbage with Tomatoes and Sour Cream calories by ingredient
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A substantial side dish that's as filling as rice or a starch. A substantial side dish that's as filling as rice or a starch.
Number of Servings: 6


    1.5 T butter
    1 onion, chopped
    2 clove garlic, minced
    6 cup cabbage, shredded
    1 T caraway seed
    2 cup tomatoes (drained canned is fine)
    1/2 cup sour cream, reduced fat


In large skillet over medium heat, melt butter. Add onion and garlic, cook until soft - about 5 minutes.

Add cabbage and cook until soft - about 10 minutes.

Add seeds and tomatoes, cook over lively heat until saucy, but thick - about 10 -15 minutes. Stir in sour cream and continue to cook over low for a few minutes.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PESTICA02.

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