shrimp scampi w/ zuccinni

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 8.0 g
  • Cholesterol: 95.2 mg
  • Sodium: 106.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.8 g

View full nutritional breakdown of shrimp scampi w/ zuccinni calories by ingredient
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Number of Servings: 2

Ingredients

    16 lg cooked shrimp - detailed and thawed
    3 sl red onion diced
    1-2 cloves fresh garlic or 1/2 tsp garlic powder
    1.5 plum tomatoes diced
    1/2 small zuccinni diced
    1 tbl oilive oil
    sautee vegies, in 1 tbl olive oil, set aside
    cook pasta ( angle hair) drain and set aside.
    add the vegies, garlic, heat well, add pasta toss well, add shrimp , toss well, add 1 tbl water cover for 3-5 min.
    Add salt& pepper to taste. Parm cheese as garnish. This is for 2 ser Main course.

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user DD-GODDESS4A.

TAGS:  Fish | Dinner | Fish Dinner |

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