Lemon and Garlic Potato Salad


4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Lemon and Garlic Potato Salad calories by ingredient



Number of Servings: 6

Ingredients

    4 medium red potatoes, peeled, diced, boiled, and cooled
    1/2 cup chopped parsley
    Juice of 2 lemons
    2 cloves of garlic, finely chopped
    1 tbsp. olive oil
    salt and pepper to taste

Directions

1. Combine all but potatoes in a bowl and whisk to combine.

2. Add potatoes and mix well.

3. Chill and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LAMLISA.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Good
    Maybe my lemons were extra big, but I knew right away that if I added the dressing as called for in the recipe it would be way to strong. I only ended up adding about 1/3 and it was fine. While not a 'I can't wait to have this again' recipe, I do see myself making it occasionally. - 9/6/10


  • no profile photo

    Incredible!
    Yummy recipe!! - 7/14/09


  • no profile photo

    Good
    I doubled the recipe....don't double the lemon component. Very good for a light summer side dish. - 7/4/07


  • no profile photo

    Incredible!
    My kind of recipe...very easy, very tasty and good for you. Three in one!! - 7/3/07


  • no profile photo


    read the ingredients... 2 cloves of garlic, finely chopped

    i plan on making this.. sounds soo good! ;0) Good for BBQs and camping!     - 7/3/07