Lemon and Garlic Potato Salad


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Lemon and Garlic Potato Salad calories by ingredient
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Number of Servings: 6

Ingredients

    4 medium red potatoes, peeled, diced, boiled, and cooled
    1/2 cup chopped parsley
    Juice of 2 lemons
    2 cloves of garlic, finely chopped
    1 tbsp. olive oil
    salt and pepper to taste

Directions

1. Combine all but potatoes in a bowl and whisk to combine.

2. Add potatoes and mix well.

3. Chill and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LAMLISA.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Maybe my lemons were extra big, but I knew right away that if I added the dressing as called for in the recipe it would be way to strong. I only ended up adding about 1/3 and it was fine. While not a 'I can't wait to have this again' recipe, I do see myself making it occasionally. - 9/6/10

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  • Yummy recipe!! - 7/14/09

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  • I doubled the recipe....don't double the lemon component. Very good for a light summer side dish. - 7/4/07

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  • My kind of recipe...very easy, very tasty and good for you. Three in one!! - 7/3/07

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  • read the ingredients... 2 cloves of garlic, finely chopped

    i plan on making this.. sounds soo good! ;0) Good for BBQs and camping!
    - 7/3/07

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