Sweet and Sour Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 425.6
  • Total Fat: 26.6 g
  • Cholesterol: 138.3 mg
  • Sodium: 345.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.7 g

View full nutritional breakdown of Sweet and Sour Meatloaf calories by ingredient
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Great tasting and easy to make Meatloaf Great tasting and easy to make Meatloaf
Number of Servings: 8


    2 eggs
    1/2 cup water
    1 (6 ounce) package instant stuffing mix
    2 pounds ground beef
    1 (6 ounce) can tomato sauce
    2 tablespoons brown sugar
    2 tablespoons cider vinegar
    1/2 cup white sugar
    2 teaspoons prepared mustard


In a large bowl, beat eggs and water. Add stuffing mix and contents of seasoning packet; mix well. Add beef; mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes.
Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.

Number of Servings: 8

Recipe submitted by SparkPeople user RCROWELL41.

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